Day 125
Prompt: What is your signature dish?
Hi Nigel,
‘Hiya! And you can take that smirk off your face?’
All I know is you don’t bake cakes, but you love eating them
‘I can make spaghetti’
I hope you don’t mean out of a can on toast
‘No, I do not. I make proper spaghetti, the sauce as well’
Cool.
‘And I don’t use any packets or jars’
I am glad about that; I might just come to yours for dinner
‘I’ll be honest I did use jars then I watched you doing it – and it was just as easy and tastes better. So there are bonuses of hanging around in your head’
I will take that as a compliment
‘Now I just need to time it right for when you are making a curry’
You want to play with spices, huh?
‘I figure, going by your Bolognese, it’s going to taste better than a jar sauce’
So you will be about on a Saturday
‘Why a Saturday?’
Curries take time and really are not a fast fix on a working day
‘Ahh! This could be complicated’
Not really. Just takes prep, and making sure you have all the ingredients
‘Like spices’
Especially the right spices. That will be cool I know my curry spices are there.
‘What curry are we making?’
What curry do you want to make?
‘Chicken’
Chicken what?
‘Does that affect what you need?’
Umm, yeah.
‘I get chicken jalfrezi from the take-out. Can we make that?’
I don’t see why not.
‘Can we make a side too?’
Such as?
‘Onion bhaji’
Not a problem, and some naan if you like
‘Cool, I can’t wait’
Yeah, I can see you drooling. See you tomorrow, Nige
©JezzieG2024